WOW!!! They said it was a cooking experience and what an experience it was! My 20 year old son and I went on one of their four day cooking experiences and now really wished that we had signed up for the week long experience -...More

  We arrived a little later than our booking having visited the caves locally first, but were welcomed very warmly by all the staff at this family run restaurant, especially Jaynie (front of house) & Leonardo (the master chef) . The restaurant is beautifully decorated with...More

  This was an amazing cooking class - one of the highlights of my trip to Italy. This was more than a very hands-on cooking class, but an experience that included visiting the garden where most of the ingredients are sourced and a visit to the...beautiful waterfall that irrigates the garden. Chef Leonardo and his wife Janey are wonderful hosts who really care about having an authentic experience and go out of their way to make you feel welcome. We prepared 3 different pastas, including one with wild boar that Chef Leonardo hunted, a delicious lemon tiramisu and chicken with saffron from their garden. Chef Leonardo was patient and also focused on making sure I used the right techniques in preparing pasta - I definitely feel ready to prepare these dishes when I’m home. My only regret is that I did not have time for their multi-day classes but I’ll definitely be back. Highly recommend this incredibly special and delicious experience. More

  For anyone who wants to learn how to cook authentic Italian cuisine from an expert chef in a small hilltop town in Abruzzo, we whole-heartedly recommend a week at Viscanti Kitchen. The itinerary for each day was a perfect balance between time in the kitchen...and extra curricular activities. There were many highlights, including: cooking techniques and ingredients for making tasty Italian cuisine along with 37 secret tips for success, visits to the cheese factory and medieval towns, wine and olive oil tastings, truffle hunting, seeing gardens and learning about the source of each ingredient and how it is used to make a special dish. This itinerary was perfect. But an even more important component was the warmth and hospitality provided by Jaynie and Leonardo. That extended from the love that they bestowed on generating any dish to the interactions they had with local farmers, vinters, and artisans. This was a unique trip for us and we give it our highest possible rating. More

  This is the far best the best restaurant I have eaten. Along with a stunning view they only use the best of ingredients including many the grow in their garden. Jaynie and Leonard are amazed by host to boot

  Cannot say enough about this restaurant/ experience! The food was wonderful. The service/ owners were delightful and the location/views were perfect. It was all you could want from the quintessential Italian country experience. Not touristy, but genuine Italian meal that went on for hours. Best...More

  My fiancé and I took a day trip to San demetrio and we had the most amazing lunch at the Visconte Kitchen restaurant. We met the two lovely owners and we're absolutely surprised by how brilliant the food and hospitality was. Thier prices aren't crazy and we had a really great experience with the welcoming owners Janie and Leonardo. We will definitely be going back there again in the future!

  Leonardo & Jaynie were absolutely fabulous, the surroundings breathtaking, and the food sublime - even the pasta we made from scratch (Two types - egg pasta and a flour and water, with a little olive oil one)! Grazie to you both for a very enjoyable...More

  We arrived at Leonardo and Jayne’s during some of the worst weather Leonardo had seen in Abruzzo so unfortunately we were unable to go into the garden, but this did not spoil our experience in any way as the day was so wonderful it really...More