A wonderful day began with a visit to Leonardo and Jaynie’s kitchen garden from which the seven of us returned laden with produce for the day’s recipes. Hard to resist biting into those plum tomatoes on the journey back… First we learnt to make pasta....More

  What a fun day! Leonardo & Jaynie made sure that whilst we learnt a great deal in just one day about the heart and soul of authentic Abruzzese food, we thoroughly enjoyed the experience too. We started with harvesting their own produce from their local...More

  For anyone who wants to learn how to cook authentic Italian cuisine from an expert chef in a small hilltop town in Abruzzo, we whole-heartedly recommend a week at Viscanti Kitchen. The itinerary for each day was a perfect balance between time in the kitchen...and extra curricular activities. There were many highlights, including: cooking techniques and ingredients for making tasty Italian cuisine along with 37 secret tips for success, visits to the cheese factory and medieval towns, wine and olive oil tastings, truffle hunting, seeing gardens and learning about the source of each ingredient and how it is used to make a special dish. This itinerary was perfect. But an even more important component was the warmth and hospitality provided by Jaynie and Leonardo. That extended from the love that they bestowed on generating any dish to the interactions they had with local farmers, vinters, and artisans. This was a unique trip for us and we give it our highest possible rating. More

  Leonardo & Jaynie were absolutely fabulous, the surroundings breathtaking, and the food sublime - even the pasta we made from scratch (Two types - egg pasta and a flour and water, with a little olive oil one)! Grazie to you both for a very enjoyable...More

  So great. So generous. I suppose it wasn't cheap, but it was such great value. I cannot recommend it highly enough. From Jaynie's careful preparation through to Leonardo's clear passion for his ingredients it truly was an experience. My only complaint is that they were...More

  During our stay in the Abruzzi region, my family and I attended the Visconti Cooking Experience. We were welcomed as family and treated as such! The experience was amazing. We learned different recipes, learned about the different flour used in making pasta, made our own...More

  We went for a small family gathering for August 15th Ferragosto lunch, and what a fabulous spread we had! The food and drink was amazing and plentiful, and the welcome was wonderful. The restaurant was full, but the owners and staff were very friendly and...More

  We arrived at Leonardo and Jayne’s during some of the worst weather Leonardo had seen in Abruzzo so unfortunately we were unable to go into the garden, but this did not spoil our experience in any way as the day was so wonderful it really...More

  This was an amazing cooking class - one of the highlights of my trip to Italy. This was more than a very hands-on cooking class, but an experience that included visiting the garden where most of the ingredients are sourced and a visit to the...beautiful waterfall that irrigates the garden. Chef Leonardo and his wife Janey are wonderful hosts who really care about having an authentic experience and go out of their way to make you feel welcome. We prepared 3 different pastas, including one with wild boar that Chef Leonardo hunted, a delicious lemon tiramisu and chicken with saffron from their garden. Chef Leonardo was patient and also focused on making sure I used the right techniques in preparing pasta - I definitely feel ready to prepare these dishes when I’m home. My only regret is that I did not have time for their multi-day classes but I’ll definitely be back. Highly recommend this incredibly special and delicious experience. More