This place is a family owned restaurant that cooks homemade with fresh ingredients from their backyard and villages around! Best fresh pasta I've ever had! Our hosts were so sweet and made our tasting experience a memorable one. I would definitely go back! PS try...More

  A wonderful day began with a visit to Leonardo and Jaynie’s kitchen garden from which the seven of us returned laden with produce for the day’s recipes. Hard to resist biting into those plum tomatoes on the journey back… First we learnt to make pasta....More

  We came already at end of the season, there were few guests. The owner Leonardo and his family are extremely nice people. The food was simply great, fresh ingredients and well prepared (we didn't try out many different things). Service was quick and kind .The...More

  When was the last time you had your pasta cut just before you dined? For an experience of the most gracious hospitality accompanied by beautifully prepared food bursting with the flavour of your dreams you must dine at Visconti Kitchen and Cooking School. Chef Leonardo...More

  We arrived a little later than our booking having visited the caves locally first, but were welcomed very warmly by all the staff at this family run restaurant, especially Jaynie (front of house) & Leonardo (the master chef) . The restaurant is beautifully decorated with...More

  We not only had the most delicious meal at Visconti but the entire experience was the best dinner during our trip to Italy. Leonardo is the amazing chef and his wife Jaynie serves the food. But those titles don’t do them justice because they treat...More

  My fiancé and I took a day trip to San demetrio and we had the most amazing lunch at the Visconte Kitchen restaurant. We met the two lovely owners and we're absolutely surprised by how brilliant the food and hospitality was. Thier prices aren't crazy and we had a really great experience with the welcoming owners Janie and Leonardo. We will definitely be going back there again in the future!

  This was an amazing cooking class - one of the highlights of my trip to Italy. This was more than a very hands-on cooking class, but an experience that included visiting the garden where most of the ingredients are sourced and a visit to the...beautiful waterfall that irrigates the garden. Chef Leonardo and his wife Janey are wonderful hosts who really care about having an authentic experience and go out of their way to make you feel welcome. We prepared 3 different pastas, including one with wild boar that Chef Leonardo hunted, a delicious lemon tiramisu and chicken with saffron from their garden. Chef Leonardo was patient and also focused on making sure I used the right techniques in preparing pasta - I definitely feel ready to prepare these dishes when I’m home. My only regret is that I did not have time for their multi-day classes but I’ll definitely be back. Highly recommend this incredibly special and delicious experience. More

  Superbly cooked Italian food cooked with local freshly sourced ingredients and home made pasta. Buonissima! Well worth a trip to this lovely restaurant run by Leonardo and Jaynie. We can highly recommend!