EXPERIENCE THE TASTE OF ABRUZZO

Chef Leonardo Visconti invites you into his kitchen and territory to enjoy a truly inspirational cooking experience while discovering  the best of what the region has to offer. He will share with you the secrets of his culinary creations, using organic produce inspired by the seasons to make authentic traditional Italian dishes – his way!

How it works

1

  Choose your experience

Choose from our one day, 3 day or full week experience

2

  Book your flights

Book your flights for the experience and let us know of your travel plans

3

  Abruzzo

Experience the authentic taste of Abruzzo while enjoying the magnificent surroundings

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An all-inclusive experience

  • What’s included
  • Accommodation. Staying at a boutique B&B in a medieval village with breathtaking views
  • Transfers. Transfers to and from L’Aquila
  • Food & Wine. All meals and selected Abruzzo wines
  • Guided Tours. All scheduled local culinary and cultural tours
  • Cooking Classes. Hands-on cooking classes using organic and locally sourced products

OUR EXPERIENCES

Day Experience

Whether you’re an enthusiastic beginner or a confident cook, this is a perfect opportunity for family and friend get togethers – foraging/harvesting, learning, cooking, eating and drinking!

People

Up to 10

Duration

1 day

Prices from

€99

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Short Experience

In a fun hands-on cooking experience with Chef Leonardo, learn how to re-create authentic Abruzzo dishes inspired by the seasons, using organic produce you will have harvested or foraged for yourself. Let us show you our way of life, built on centuries of tradition in the real heart of Italy – the beauty of an unspoilt land, strong and generous people and of course, great food and wine!

People

Up to 10

Duration

3 days

Prices from

€750

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Full Experience

Enjoy our in-depth culinary adventure with Chef Leonardo. Discover what the Abruzzo countryside has to offer. Meet local food and wine artisans and taste their amazing wares. Using the best ingredients of the area – either sourced locally, foraged, or grown in our organic gardens. Learn how to re-create traditional Italian dishes to delight your family and friends with at home.

People

Up to 10

Duration

7 days

Prices from

€1500

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What our customers say

  •   So great. So generous. I suppose it wasn't cheap, but it was such great value. I cannot recommend it highly enough. From Jaynie's careful preparation through to Leonardo's clear passion for his ingredients it truly was an experience. My only complaint is that they were...More

    thumb Jimcdub
    8/30/2017

      We arrived a little later than our booking having visited the caves locally first, but were welcomed very warmly by all the staff at this family run restaurant, especially Jaynie (front of house) & Leonardo (the master chef) . The restaurant is beautifully decorated with...More

    thumb LizzieT50
    9/23/2019

      We arrived at Leonardo and Jayne’s during some of the worst weather Leonardo had seen in Abruzzo so unfortunately we were unable to go into the garden, but this did not spoil our experience in any way as the day was so wonderful it really...More

    thumb Mx5Dawn
    9/01/2019

  •   Leonardo & Jaynie were absolutely fabulous, the surroundings breathtaking, and the food sublime - even the pasta we made from scratch (Two types - egg pasta and a flour and water, with a little olive oil one)! Grazie to you both for a very enjoyable...More

    thumb sophie1958
    9/12/2018

      I was recommended the restaurant and we were surely not disappointed by the experience. We were certainly made welcomed by the owners and as we were the only people in the restaurant we had their full attention. The ingredients were all so fresh they just...More

    thumb Kirsty M
    7/11/2019

      We had Ferragosta lunch here with family and friends and as usual the food, wine, service and ambiance were second to none. Having visited Abruzzo many times over the past five years this is still our favourite restaurant by far. Highly recommend a visit BUT...More

    thumb Julia B
    8/19/2019

  •   This was an amazing cooking class - one of the highlights of my trip to Italy. This was more than a very hands-on cooking class, but an experience that included visiting the garden where most of the ingredients are sourced and a visit to the...beautiful waterfall that irrigates the garden. Chef Leonardo and his wife Janey are wonderful hosts who really care about having an authentic experience and go out of their way to make you feel welcome. We prepared 3 different pastas, including one with wild boar that Chef Leonardo hunted, a delicious lemon tiramisu and chicken with saffron from their garden. Chef Leonardo was patient and also focused on making sure I used the right techniques in preparing pasta - I definitely feel ready to prepare these dishes when I’m home. My only regret is that I did not have time for their multi-day classes but I’ll definitely be back. Highly recommend this incredibly special and delicious experience. More

    thumb amandakR9461NZ
    8/02/2022

      Superbly cooked Italian food cooked with local freshly sourced ingredients and home made pasta. Buonissima! Well worth a trip to this lovely restaurant run by Leonardo and Jaynie. We can highly recommend!

    thumb UKNiclak
    11/17/2023

      We have been to the Visconti Kitchen on a number of occasions and it never fails to deliver excellent food, drink and service. Jayne gives very friendly front of house service and is able to tell you from where the ingredients for your meal were...More

    thumb Mark U
    8/18/2019