EXPERIENCE THE TASTE OF ABRUZZO

Chef Leonardo Visconti invites you into his kitchen and territory to enjoy a truly inspirational cooking experience while discovering  the best of what the region has to offer. He will share with you the secrets of his culinary creations, using organic produce inspired by the seasons to make authentic traditional Italian dishes – his way!

How it works

1

  Choose your experience

Choose from our one day, 3 day or full week experience

2

  Book your flights

Book your flights for the experience and let us know of your travel plans

3

  Abruzzo

Experience the authentic taste of Abruzzo while enjoying the magnificent surroundings

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An all-inclusive experience

  • What’s included
  • Accommodation. Staying at a boutique B&B in a medieval village with breathtaking views
  • Transfers. Transfers to and from L’Aquila
  • Food & Wine. All meals and selected Abruzzo wines
  • Guided Tours. All scheduled local culinary and cultural tours
  • Cooking Classes. Hands-on cooking classes using organic and locally sourced products

OUR EXPERIENCES

Day Experience

Whether you’re an enthusiastic beginner or a confident cook, this is a perfect opportunity for family and friend get togethers – foraging/harvesting, learning, cooking, eating and drinking!

People

Up to 10

Duration

1 day

Prices from

€99

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Short Experience

In a fun hands-on cooking experience with Chef Leonardo, learn how to re-create authentic Abruzzo dishes inspired by the seasons, using organic produce you will have harvested or foraged for yourself. Let us show you our way of life, built on centuries of tradition in the real heart of Italy – the beauty of an unspoilt land, strong and generous people and of course, great food and wine!

People

Up to 10

Duration

3 days

Prices from

€750

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Full Experience

Enjoy our in-depth culinary adventure with Chef Leonardo. Discover what the Abruzzo countryside has to offer. Meet local food and wine artisans and taste their amazing wares. Using the best ingredients of the area – either sourced locally, foraged, or grown in our organic gardens. Learn how to re-create traditional Italian dishes to delight your family and friends with at home.

People

Up to 10

Duration

7 days

Prices from

€1500

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What our customers say

  •   All home made food fresh from the gardens. Daily hand made pasta and awesome service. We had one of our best meals in Italy here. It's off the main highway in a small town but the sights and food so worth it.

    thumb JONATHAN D
    9/16/2017

      This is the far best the best restaurant I have eaten. Along with a stunning view they only use the best of ingredients including many the grow in their garden. Jaynie and Leonard are amazed by host to boot

    thumb Sally M
    4/28/2022

      Cannot say enough about this restaurant/ experience! The food was wonderful. The service/ owners were delightful and the location/views were perfect. It was all you could want from the quintessential Italian country experience. Not touristy, but genuine Italian meal that went on for hours. Best...More

    thumb nyc0909
    8/07/2019

  •   We have been to the Visconti Kitchen on a number of occasions and it never fails to deliver excellent food, drink and service. Jayne gives very friendly front of house service and is able to tell you from where the ingredients for your meal were...More

    thumb Mark U
    8/18/2019

      We went for a small family gathering for August 15th Ferragosto lunch, and what a fabulous spread we had! The food and drink was amazing and plentiful, and the welcome was wonderful. The restaurant was full, but the owners and staff were very friendly and...More

    thumb Aelainesmith
    8/17/2019

      We had Ferragosta lunch here with family and friends and as usual the food, wine, service and ambiance were second to none. Having visited Abruzzo many times over the past five years this is still our favourite restaurant by far. Highly recommend a visit BUT...More

    thumb Julia B
    8/19/2019

  •   We arrived a little later than our booking having visited the caves locally first, but were welcomed very warmly by all the staff at this family run restaurant, especially Jaynie (front of house) & Leonardo (the master chef) . The restaurant is beautifully decorated with...More

    thumb LizzieT50
    9/23/2019

      Leonardo & Jaynie were absolutely fabulous, the surroundings breathtaking, and the food sublime - even the pasta we made from scratch (Two types - egg pasta and a flour and water, with a little olive oil one)! Grazie to you both for a very enjoyable...More

    thumb sophie1958
    9/12/2018

      I was recommended the restaurant and we were surely not disappointed by the experience. We were certainly made welcomed by the owners and as we were the only people in the restaurant we had their full attention. The ingredients were all so fresh they just...More

    thumb Kirsty M
    7/11/2019