This was an amazing cooking class - one of the highlights of my trip to Italy. This was more than a very hands-on cooking class, but an experience that included visiting the garden where most of the ingredients are sourced and a visit to the...beautiful waterfall that irrigates the garden. Chef Leonardo and his wife Janey are wonderful hosts who really care about having an authentic experience and go out of their way to make you feel welcome. We prepared 3 different pastas, including one with wild boar that Chef Leonardo hunted, a delicious lemon tiramisu and chicken with saffron from their garden. Chef Leonardo was patient and also focused on making sure I used the right techniques in preparing pasta - I definitely feel ready to prepare these dishes when I’m home. My only regret is that I did not have time for their multi-day classes but I’ll definitely be back. Highly recommend this incredibly special and delicious experience. More

  Sunday lunch today was amazing at Visconti's! As always made very welcome by Leonardo and Jaynie. Beautiful selection of appetisers, truffle pasta, basil infused pasta and the most amazing platter of chicken, lamb and roasted potatoes, followed of course by a delightful selection of desserts,...More

  We have stayed with Jayne and Leonardo many times and can't say enough good things about their hospitality and great food. Everything is done with love and passion. Well worth your time to go for a visit and a meal. You will become a lifetime...More

  We were a group who had a very delicious dinner. The dishes are full of flavour, and I especially like that the ingredients are home grown or bought locally. On top of this, Leonardo and Jaynie are wonderful hosts and people. I highly recommend a...More

  I was recommended the restaurant and we were surely not disappointed by the experience. We were certainly made welcomed by the owners and as we were the only people in the restaurant we had their full attention. The ingredients were all so fresh they just...More

  We arrived a little later than our booking having visited the caves locally first, but were welcomed very warmly by all the staff at this family run restaurant, especially Jaynie (front of house) & Leonardo (the master chef) . The restaurant is beautifully decorated with...More

  A wonderful day began with a visit to Leonardo and Jaynie’s kitchen garden from which the seven of us returned laden with produce for the day’s recipes. Hard to resist biting into those plum tomatoes on the journey back… First we learnt to make pasta....More

  We had Ferragosta lunch here with family and friends and as usual the food, wine, service and ambiance were second to none. Having visited Abruzzo many times over the past five years this is still our favourite restaurant by far. Highly recommend a visit BUT...More

  What a fun day! Leonardo & Jaynie made sure that whilst we learnt a great deal in just one day about the heart and soul of authentic Abruzzese food, we thoroughly enjoyed the experience too. We started with harvesting their own produce from their local...More