During our stay in the Abruzzi region, my family and I attended the Visconti Cooking Experience. We were welcomed as family and treated as such! The experience was amazing. We learned different recipes, learned about the different flour used in making pasta, made our own...More

  We not only had the most delicious meal at Visconti but the entire experience was the best dinner during our trip to Italy. Leonardo is the amazing chef and his wife Jaynie serves the food. But those titles don’t do them justice because they treat...More

  Leonardo & Jaynie were absolutely fabulous, the surroundings breathtaking, and the food sublime - even the pasta we made from scratch (Two types - egg pasta and a flour and water, with a little olive oil one)! Grazie to you both for a very enjoyable...More

  This is a wonderful restaurant and a ‘must’ visit in Abruzzo that we enjoy visiting every time! First, the location overlooking the beautiful valley with several medieval small towns in the horizon which you can admire from their ample terrace or from the indoor dining...More

  For anyone who wants to learn how to cook authentic Italian cuisine from an expert chef in a small hilltop town in Abruzzo, we whole-heartedly recommend a week at Viscanti Kitchen. The itinerary for each day was a perfect balance between time in the kitchen...and extra curricular activities. There were many highlights, including: cooking techniques and ingredients for making tasty Italian cuisine along with 37 secret tips for success, visits to the cheese factory and medieval towns, wine and olive oil tastings, truffle hunting, seeing gardens and learning about the source of each ingredient and how it is used to make a special dish. This itinerary was perfect. But an even more important component was the warmth and hospitality provided by Jaynie and Leonardo. That extended from the love that they bestowed on generating any dish to the interactions they had with local farmers, vinters, and artisans. This was a unique trip for us and we give it our highest possible rating. More

  We arrived at Leonardo and Jayne’s during some of the worst weather Leonardo had seen in Abruzzo so unfortunately we were unable to go into the garden, but this did not spoil our experience in any way as the day was so wonderful it really...More

  I was recommended the restaurant and we were surely not disappointed by the experience. We were certainly made welcomed by the owners and as we were the only people in the restaurant we had their full attention. The ingredients were all so fresh they just...More

  We visited the Rinascimento Restaurant for lunch after a visit to the Grotte Di Stiffe (also highly recommendable). Leonardo and Jaynie who are the hosts and owners of the restaurant provided a fantastic meal based on local grown ingredients (a lot of it from their...More

  All home made food fresh from the gardens. Daily hand made pasta and awesome service. We had one of our best meals in Italy here. It's off the main highway in a small town but the sights and food so worth it.