EXPERIENCE THE TASTE OF ABRUZZO

Chef Leonardo Visconti invites you into his kitchen and territory to enjoy a truly inspirational cooking experience while discovering  the best of what the region has to offer. He will share with you the secrets of his culinary creations, using organic produce inspired by the seasons to make authentic traditional Italian dishes – his way!

How it works

1

  Choose your experience

Choose from our one day, 3 day or full week experience

2

  Book your flights

Book your flights for the experience and let us know of your travel plans

3

  Abruzzo

Experience the authentic taste of Abruzzo while enjoying the magnificent surroundings

An all-inclusive experience

  • What’s included
  • Accommodation. Staying at a boutique B&B in a medieval village with breathtaking views
  • Transfers. Transfers to and from L’Aquila
  • Food & Wine. All meals and selected Abruzzo wines
  • Guided Tours. All scheduled local culinary and cultural tours
  • Cooking Classes. Hands-on cooking classes using organic and locally sourced products

OUR EXPERIENCES

Day Experience

Whether you’re an enthusiastic beginner or a confident cook, this is a perfect opportunity for family and friend get togethers – foraging/harvesting, learning, cooking, eating and drinking!

People

Up to 10

Duration

1 day

Prices from

€99

Short Experience

In a fun hands-on cooking experience with Chef Leonardo, learn how to re-create authentic Abruzzo dishes inspired by the seasons, using organic produce you will have harvested or foraged for yourself. Let us show you our way of life, built on centuries of tradition in the real heart of Italy – the beauty of an unspoilt land, strong and generous people and of course, great food and wine!

People

Up to 10

Duration

3 days

Prices from

€750

Full Experience

Enjoy our in-depth culinary adventure with Chef Leonardo. Discover what the Abruzzo countryside has to offer. Meet local food and wine artisans and taste their amazing wares. Using the best ingredients of the area – either sourced locally, foraged, or grown in our organic gardens. Learn how to re-create traditional Italian dishes to delight your family and friends with at home.

People

Up to 10

Duration

7 days

Prices from

€1500

What our customers say

  •   This is the far best the best restaurant I have eaten. Along with a stunning view they only use the best of ingredients including many the grow in their garden. Jaynie and Leonard are amazed by host to boot

    thumb Sally M
    4/28/2022

      When was the last time you had your pasta cut just before you dined? For an experience of the most gracious hospitality accompanied by beautifully prepared food bursting with the flavour of your dreams you must dine at Visconti Kitchen and Cooking School. Chef Leonardo...More

    thumb Donna R
    7/30/2018

      Jaynie and Leonardo are the most welcoming hosts. It is a treat to taste the love and passion that the two of them and Leonardo's put into the food and restaurant. I am planning my next visit around going back to Rinascimento. They also offer...More

    thumb Maddie D
    6/21/2017
  •   We arrived at Leonardo and Jayne’s during some of the worst weather Leonardo had seen in Abruzzo so unfortunately we were unable to go into the garden, but this did not spoil our experience in any way as the day was so wonderful it really...More

    thumb Mx5Dawn
    9/01/2019

      We were a group who had a very delicious dinner. The dishes are full of flavour, and I especially like that the ingredients are home grown or bought locally. On top of this, Leonardo and Jaynie are wonderful hosts and people. I highly recommend a...More

    thumb SabinaAskholm
    9/19/2019

      WOW!!! They said it was a cooking experience and what an experience it was! My 20 year old son and I went on one of their four day cooking experiences and now really wished that we had signed up for the week long experience -...More

    thumb Paolo S
    9/03/2017
  •   For anyone who wants to learn how to cook authentic Italian cuisine from an expert chef in a small hilltop town in Abruzzo, we whole-heartedly recommend a week at Viscanti Kitchen. The itinerary for each day was a perfect balance between time in the kitchen...and extra curricular activities. There were many highlights, including: cooking techniques and ingredients for making tasty Italian cuisine along with 37 secret tips for success, visits to the cheese factory and medieval towns, wine and olive oil tastings, truffle hunting, seeing gardens and learning about the source of each ingredient and how it is used to make a special dish. This itinerary was perfect. But an even more important component was the warmth and hospitality provided by Jaynie and Leonardo. That extended from the love that they bestowed on generating any dish to the interactions they had with local farmers, vinters, and artisans. This was a unique trip for us and we give it our highest possible rating. More

    thumb Westpointgreytravel
    7/01/2022

      What a fun day! Leonardo & Jaynie made sure that whilst we learnt a great deal in just one day about the heart and soul of authentic Abruzzese food, we thoroughly enjoyed the experience too. We started with harvesting their own produce from their local...More

    thumb SanLucia2015
    9/18/2018

      A wonderful day began with a visit to Leonardo and Jaynie’s kitchen garden from which the seven of us returned laden with produce for the day’s recipes. Hard to resist biting into those plum tomatoes on the journey back… First we learnt to make pasta....More

    thumb SukeyWM
    9/22/2018