The food at Visconti Kitchen begins with a love of the land- either grown in the Visconti organic gardens, foraged for, or sourced locally, using the best ingredients of the area.
At Visconti Kitchen it’s all about making food meaningful, seasonal and satisfying.Guests dine underneath a stunning frescoed ceiling, hand painted by Leonardo along with his father, Arturo Visconti, whose paintings hang on the walls and surround diners with regional traditions and beauty. In the warmer months, the terrace offers stunning views of the mountains and valley, as well as breathtaking sunset views.
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