The food at Visconti Kitchen begins with a love of the land- either grown in the Visconti organic gardens, foraged for, or sourced locally, using the best ingredients of the area.
At Visconti Kitchen it’s all about making food meaningful, seasonal and satisfying.
Guests dine underneath a stunning frescoed ceiling, hand painted by Leonardo along with his father, Arturo Visconti, whose paintings hang on the walls and surround diners with regional traditions and beauty. In the warmer months, the  terrace offers stunning views of the mountains and valley, as well as breathtaking sunset views.


Executive Chef Leonardo Visconti has created an exciting, traditional Italian menu using quality, seasonal ingredients to create his trademark flavours. Enjoy a wide array of dishes including grills, tasting plates and locally sourced meat as well as appetising vegetarian options.


Discover Visconti Kitchen’s sophisticated wine selection, made up of complex colours, aromas, and flavours. We are proud to offer our outstanding selection of organic locally sourced wine from the Abruzzo region.