Breakfast and briefing at your B&B
9:30am – Visit to an organic farm with flour mill, saffron, organic beans and pulses, and/or a tour of the Visconti Garden in Stiffe to pick vegetables needed for the day’s cooking class
1pm – Light lunch at Visconti Kitchen
Free time
5pm – Cooking Class 1. Learn to make Handmade Pasta – maccheroni alla chitarra & picci, using local ingredients saffron and truffles and products selected from the garden
Dinner at Visconti Kitchen
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Sample menu
Traditional lentil soup with croutons and olive oil
Pici(pasta) with saffron and organic cherry tomatoes
Macaroni alla chitarra with truffles
Wild cicoria with garlic and hot chilli peppers
Lemon crostata (creamy lemon pie)
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