Your day will begin by foraging fresh seasonal produce in our gardens to be used for your day’s cooking experience. Then we continue in Visconti Kitchen restaurant where you will learn the art of making various types of fresh pasta from scratch – ravioli, pici, pappardelle or chitarra, in addition to having the unique opportunity to learn some of the treasured family secrets of creating delicious sauces inspired by the season. Using the produce from your morning harvest and the best locally sourced ingredients available, this experience will also include learning to cook with world-renowned treasures such as truffles and saffron.
To complete the day’s menu you will also learn to prepare either a specialty meat or vegetable dish from the Abruzzo region.
Your day will culminate with a late lunch that you have created, along with Abruzzo wines -some of our personal favourites, and served on the restaurant terrace where you can relax and enjoy the breathtaking views of the Aterno Valley and surrounding mountains.
What better way to spend a day than foraging, learning, cooking, eating and drinking!
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